Pradorey Origen

Ribera del Duero.

A red wine with

light barrel ageing.

7,25 €

  • Free from 30 €

PRADOREY ROBLE IS NOW PRADOREY ORIGEN

Nacimiento Pradorey Roble

1997

PRADOREY ROBLE IS BORN

We revolutionised the Ribera del Duero when we launched the first Roble wine on the market, a fresher alternative to the region’s traditional Crianzas. We got an oaky wine that was lighter and easier to drink yet retained a certain amount of complexity.

2015

CHANGE OF FOCUS ON THE TERROIR

We start to work each plot individually, respecting the native traits of each grape, each vine, each variety, each plot, each terroir and, therefore, all of our vineyard. In addition, we brought the barrel aging time of our Pradorey Roble down to 3 months.

We got a fresher, more fruit-forward wine, which is revealed in all its bareness to show us that simplicity and naturalness can be synonymous with authenticity and elegance.

Terruño Pradorey Origen
Tinaja

2018

RETURN TO THE ORIGINS

We started experimenting with traditional vinifications in centuries-old earthenware jars and we took away another month of aging in barrels from our old Pradorey Roble to let it spend an additional month in our hall of century-old earthenware jars.

The result is a wine that retains its freshness with a mineral, earthy facet that takes us back to the origins of traditional vinifications.

 
cata de vinos
  • 520 hectares of estate-owned vineyards
  • 8 terroirs
  • Average Altitude: 813 m
  • Harvested manually
  • 95% Tempranillo, 3% Cabernet Sauvignon and 2% Merlot
  • Spontaneous fermentation
crianza
  • 2 months in European and American oak barrels
tinaja
  • Aged 1 month in amphora
cata del vino
  • SIGHT: Purple red with a bluish rim
  • NOSE: Fresh notes of red and dark berries, like blackberries and cherries, and balsamic notes of vanilla
  • MOUTH: Balanced, with soft, pleasant tannins. A round, greasy wine. Interesting ensemble of spicy notes with a forest berry aftertaste
maridaje
  • Spicy and marinated cold cuts: chorizo, ham and Iberian pork loin
  • Sautéed or grilled mushrooms
  • Pizzas and meat patties
  • Mild cheeses
Pradorey-Origen
Pradorey Roble premio
Pradorey Roble premio
Roble

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What they say of our wine...

Audaz y seductor. Fue un pionero porque marcó el camino a seguir en la nobleza del vino de la Ribera del Duero. Hoy, diecisiete años después, el ‘PradoRey Roble’ protagoniza una segunda revolución enológica, pero sigue siendo un tinto joven, atrevido, enérgico, inquieto y audaz. Y, admitámoslo, un punto seductor
Diario de León
Pradorey Roble
Ribera con 3 meses de roble, que se bebe fácil y que tiene un buen precio. Frutal, carnoso y un goloso. Más que correcto
Julián Olmo
CLIENTE DE PRADOREY
Gran vino a una inmejorable relacion precio calidad. Muy recomendable
Racosta
Cuerpo y carácter. Así lo defino yo. Frutos rojos maduros y vainilla presentes. Perfecto con carnes
Pau Aubeso
cliente de pradorey
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