Pradorey Origen

A red wine with

light barrel ageing

y maduración en tinaja

7,45 €

Pradorey Roble IS NOW PRADOREY Origen

Twenty years ago, we revolutionized the way we make wines in the Ribera del Duero with the launch of a new aged reds category: the Oak category. Now we present Pradorey Origin 2018, a groundbreaking, pioneering wine from its inception that comes onto the market renewed and stronger than ever, having been innovatively aged in centuries-old earthenware jars and maintaining our current spirit of blending the old and the modern.

Pradorey Origen is a coupage of Tempranillo, Cabernet Sauvignon and Merlot that has undergone different stages over the past two decades: in its first vintage, in 1997, it was characterized by its long ageing in oak barrels that gave it a woody touch and made it somewhat easier to drink than the area’s traditional vintage wines, but with a certain complexity. This continued until the year 2015, when we focused our attention on the terroir and reduced our barrel ageing to three months, giving way to the elegance and primacy of fruit over wood. And lastly, Origin 2018. Having reduced its ageing in oak barrels by another month and then rested it in earthenware jars, we achieved an earthy and mineral touch that conveys congeniality and complexity rather than power and rusticity. The result is a tasty, understated and very drinkable red, liked for its vibrancy, balance and consistency.

cata de vinos
  • 520 hectares of estate-owned vineyards
  • 8 terroirs
  • Average Altitude: 813 m
  • Harvested manually
  • 95% Tempranillo, 3% Cabernet Sauvignon and 2% Merlot
  • Spontaneous fermentation
  • 2 months in European and American oak barrels
  • Aged 1 month in amphora
cata del vino
  • SIGHT: Purple red with a bluish rim
  • NOSE: Fresh notes of red and dark berries, like blackberries and cherries, and balsamic notes of vanilla
  • MOUTH: Balanced, with soft, pleasant tannins. A round, greasy wine. Interesting ensemble of spicy notes with a forest berry aftertaste
  • Spicy and marinated cold cuts: chorizo, ham and Iberian pork loin
  • Sautéed or grilled mushrooms
  • Pizzas and meat patties
  • Mild cheeses
Pradorey Roble premio
Pradorey Roble

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What they say of our wine

Audaz y seductor. Fue un pionero porque marcó el camino a seguir en la nobleza del vino de la Ribera del Duero. Hoy, diecisiete años después, el ‘PradoRey Roble’ protagoniza una segunda revolución enológica, pero sigue siendo un tinto joven, atrevido, enérgico, inquieto y audaz. Y, admitámoslo, un punto seductor

Diario de León

Ribera con 3 meses de roble, que se bebe fácil y que tiene un buen precio. Frutal, carnoso y un goloso. Más que correcto

Julián Olmo
Pradorey customer

Gran vino a una inmejorable relacion precio calidad. Muy recomendable


Cuerpo y carácter. Así lo defino yo. Frutos rojos maduros y vainilla presentes. Perfecto con carnes

Pau Aubeso
Pradorey customer