PRADOREY Finca la Mina Reserva

Reserva Red Wine

A wine to lay down

aged 18 months in barrels

and 3 months in Nevers oak vats

22 €

  • Free shipping from 45€

Pradorey Finca la Mina. Reserva

This wine is not made every year, only with exceptional vintages that can guarantee high potential and the qualities needed for long barrel- and bottle-ageing.

cata de vinos
  • La Mina single vineyard
  • 807 – 820 m altitude
  • Deep sandy-loam soils with limestone content,
  • in top condition. Good for aged wines
  • 100% Tempranillo
  • Harvested manually
  • Limited production: 20,043 bottles
crianza
  • 18 months in French oak barrels
  • 6 months in Nevers oak vats
cata del vino
  • SIGHT: Very bright, deep cherry-red
  • NOSE: Complex and elegant, with predominating stewed red fruit, and ripe dark fruit; balsamic, spicy and smoky. Rich in tertiary
  • aromas. A wine with a bouquet
  • MOUTH: Silky entry, with interesting, long-
  • lasting, ripe tannins. Very pleasant velvety, balsamic and ripe fruit sensations. Looking forward to long life
maridaje
  • Furred and feathered game
  • Complex casseroles and sauces
  • Gelatinous meats, like tripe and oxtail.
  • Bitter chocolate
Pradorey-Finca-La-Mina
peñin-3
finca la mina premio
stuckling
finca la mina el elegante

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6 BOT. Of RESERVA FINCA LA MINA

One of the best reservas in Ribera del Duero

132 €

99 €

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What they say about our wine...

Vino excepcional, intenso y complejo. Muy suave al paladar

Forbes

A wonderful Ribeira. Ruby with hints of iodine color. A full body red with complex aromas of dark fruits. Soft tannins and a herbal palate

José Eduardo Santos
Pradorey customer
finca la mina capsula

I mean delicious. Well balanced, fruit tones with minerality and earthiness, beautiful… I love Spanish wines and this is why

Bernabe
Pradorey customer

Acaban expresando la brillantez de esta alhaja que va más allá del estándar del Duero… Y más fruta en boca, y ahumados, todo entreverado en emociones airosas, sedosas, sensuales

El Economista

El vino seduce con una nariz fina y especiada (bayas negras, herbolario, nuez moscada) y con un paladar potente y fresco, de vivos taninos y con un elegante final

Metrópoli
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