PR3 BARRICAS
100 % Verdejo

9 months in barrels without malolactic fermentation. An impossible, perfect balance.
THE SINGULAR

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  • 100 % Verdejo
  • Origins: Segovia
  • Goblet-pruned vines over 50 years old
  • Yield: 2,000-3,000 kg/ha
  • Night harvesting
  • Free-run wine
  • Boreal System
  • Limited production: 9,740 bottles
  • 9 months’ ageing in three types of 300 litre barrels: Two French and one Caucasian oak
  • Aging on lees with daily bâttonages
  • SIGHT: Yellow-green, intense and very bright
  • NOSE: Varietal, mature, intense, tropical aromas. The aromatic complexity is due to the sensuality of the barrel aromas blended with the varietal notes, resulting in the most elegant of scents.
  • MOUTH: Very `pleasant, creamy, meaty and fatty, with a long aftertaste of exotic fruit and and honeyed hints. Very persistent, complex and well balanced aftertaste.
  • Madrid-style cocido
  • Warm shellfish salads, salted anchovies and foie gras
  • Seafood rice dishes, soupy rices, fish and seafood soups, fried fish
  • Simple white meats, pasta with light sauces, grilled turbot or grouper

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WHAT THEY SAY OF OUR WINE ….
The North of Castile: “A white that convinces in the mouth … well structured in the mouth. Good Acidity ”
The Economita: “Different. Iconoclastic. Beyond the rules this verdejo breaks with the usual flat line of Rueda with a proposal certainly innovative and audacious … The result of this turn of nut is a burst of fruit, exotismos screwed with complex roasts, pure erotic aromatic that drags to the climax in mouth”
Época Magazine: “It is a different green and crisp French style with a load more fruity than floral and with a texture that leaves an exotic fruit flavor and delicious roasted touches”.

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