The PRADOREY cow farm was set up in 1900, but milk production did not start until 1928. Since its inception, the dairy farm has been a model to follow in terms of innovation and quality. Already in the 1940s, it produced skimmed milk, powder milk and butter.

Today, it has some 800 Frisian cows, and it is considered one of the most important dairy farms in Spain, being one of the few to be certified to the PMO American quality standard, which is renewed through comprehensive quarterly inspections. Furthermore, the manure produced by the cows serves as natural fertilizer for the estate’s crops.