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APRENDE CURIOSIDADES DEL MUNDO DEL VINO Y ENTÉRATE DE NUESTRAS NOVEDADES

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Ultimate Guide to Recognizing Wine Flavors

No matter what the occasion is, drinking wine is something that we all prefer! Wine is a complex drink and it’s essential to identify the organoleptic characteristics. Wine tasting is all about visual evaluation of the beverage, an olfactory evaluation of the bouquet and aromas, and finally; the gustatory evaluation of the wine flavors. If you’re a true wine lover or you are fond of wine tourism, you should always know the tricks to identify the flavors of wine. This would help you recognize the right flavor you’re having and that’s something great! Here are some simple ways: The Sense of Taste Generally speaking, humans can usually recognize four basic flavors and all of them are helpful when it comes to recognize the flavor of wine. Sweetness: This pleasant flavor is caused by the presence of sugar in the beverage. Easy to imagine, it defines the sweetness of the wine. Acidity: Obviously acidity doesn’t provide a pleasant feeling and is caused by the acids present in the wine. This flavor causes salivation. Sapidity: Another pleasant flavor in the list, sapidity refers to the presence of mineral salts in wine. The flavor contributes to the softness of the wine. Bitterness: Bitterness

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